Learn how to make special alur chop in special way!
Accessories and quantities
- Potato Half Kg
- 5 eggs are cooked
- Raw Pepper Kuchi – 3-5 peppers or as per mesh
- Coriander leaves 1 tablespoon,
- 2 tablespoons of onion,
- Hot spice powder: 1 teaspoon,
- Laying eggs 1,
- The amount of biscuit powder,
- For oil refrigeration,
- According to the taste of salt.
First, you need to boil the potatoes and rub them with salt for a while. Heat the oil in a pan, add it to the potatoes, egg kilns, raw pepper powder, coriander powder, hot spices powder, salt and onion batter to taste. Lightly flatten the chapatta-shaped chops in the refrigerator for about 5 minutes. Then dip the egg shell and mix it with the powder of biscuits and put it in the soaked tissue paper in hot sinking oil. The diameter became a special Aloor Chop. This is a beautiful instant iftar recipe.