Make chocolate layer cake without the hassle. You can also make many delicious chocolate layer cakes with very easy and low consumption. Chocolate Layer Cake is a delightful meal. Which will be a choice for everyone for breakfast or hospitality. But let’s learn how to make Chocolate Layer Cake.

Accessories and Quantity:

  1. Sweet Chocolate – 2 tbsp
  2. Flour – 1.5 cups
  3. Water – Half cup / Quantity
  4. Eating soda – 1 tsp
  5. Dalda or butter – 2 tbspS
  6. ugar – One cup
  7. Salt – quantitatively
  8. Yogurt – 2 tbsp
  9. Eggs – 1
  10. Vanilla – 1 tsp

Prepared Recipes:

Melt the chocolate with water and then let it cool down. Grind the dalda and rub it in sugar with sugar. Sprinkle with one of the egg yolks. Mix with chocolate and vanilla. Sift flour, soda together. After adding some flour and yogurt to the fatten dalda, mix it well. After mixing flour and yogurt with the signal bar, mix it well. When all is finished, mix it with the meringue and fold. 25 cm Mr. Or sprinkle the paper into 2 inch containers of 2 cakes and pour them over half the crust. Now, put in the oven at 4 degrees heat for 20 minutes or if not, you can keep them for a while. You can decorate your mind with chocolate filling and cocoa.