Chittagong traditional food roast beef and hard of hearing. In addition, it is now the most popular dishes in the country, including large kalabhuna ekatachota people who do not like to be found in this popular food kathinacaluna have a look at how to create more
The meat with the ginger paste, garlic paste, maricagura turmeric powder, coriander powder, jiragura, salt, garam masala powder, onion beresta, onion chopped, sour yogurt, Vim leaves, cardamom, cinnamon Star spices, long, with oil well mix to will. Each well on the meat when it is rubbed with spices yayabhalobhabe leg, leaving it to marinate for 1 hour.
1 hour and 10 minutes at high temperature by putting the meat on the stove to boil.
Mansatake over the medium to low heat oven to 30 minija firewood. Of course after a while will give you a refresher.
30 minutes later, again with a refresher mansake better than the low-medium heat for 30 minutes to boil. After a few minutes will give you a refresher on the vessel so that it does not stick.
1 cup of water in the oven with the meat at a low temperature of the water is boiling, the better the meat will have to wait until dry.
Jayaphala in the meat powder, jayetri powder, cook powder, cumin powder, to be mixed well with gulamarica powder.
Cut the oven on low heat with the lid again, will have to wait another half an hour.
Another pot of mustard oil 1/4 cup chopped onion 1/4 with oil in it, browse to fry chopped garlic until KwaZulu 4-5. Once the onion and garlic brown color with a bit of red pepper fried dry in 4-5 hours, it should be poured in the flesh.
Boil 5 minutes more to recommend the mansatake Ready (beef woven).